Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, murmura ladoo murir moa puffed rice balls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc.
Murmura ladoo Murir moa Puffed rice balls is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Murmura ladoo Murir moa Puffed rice balls is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook murmura ladoo murir moa puffed rice balls using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Murmura ladoo Murir moa Puffed rice balls:
- Prepare 200 gm puffed rice/ muri/ murmura
- Make ready 600 gm sugarcane jaggery
- Prepare 2 cups water
This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc. Puffed Rice balls/Murmura Ladoo/Pori Urundai - easy sweet recipe made with puffed rice and jaggery syrup. I have sent this puffed rice balls recipe for myliitlemoppet blog for the E book which features popular Mommy bloggers with their favorite recipes 🙂 It is a good snack for kids to munch. moreover these puffed rice ladoos are also known as seasonal ladoo and is made specifically during winter season. it provides the necessary furthermore, some easy and important tips and suggestion while preparing pori urundai or murmura laddu. firstly the puffed rice or murmura has to be super. Murmura Laddu Recipe - Puffed Rice Sweet Balls.
Instructions to make Murmura ladoo Murir moa Puffed rice balls:
- Take 2 cups of water and add the jaggery. Let the jaggery melt.
- Now pass the jaggery through a sieve. This is because jaggery often contains many impurities like sand and remains of sugarcane.
- Put the jaggery back to flame and continue evaporating the water till you reach two thread consistency.
- Add all the muri/puffed rice to the jaggery and mix well.
- Turn off the flame and transfer it to another container. This stops the cooking/concentrating of the jaggery.
- Start making balls while it is still hot.
- The jaggery cools down fast making it difficult to make balls.
- You can add little water to your palms to make the balls.
- Once the balls are made, you can store them in air tight container for few weeks
Ohagi Botamochi Japanese Sweet Sticky Rice Balls おはぎぼたもちの作り方 OCHIKERON CREATE EAT HAPPY. Murir Moa "মুড়ির মোয়া" Cooking by Rural Women Puffed Rice Balls with Jaggery Recipe Indian Village Food. English Recipe : www.thegreatindiantaste.com/lai-ka-ladoo-or-murmura-ladoo-puffed-rice-balls/ Murmura or lai ladoo made. About Murmura Ladoo (Murmura Laddu) Recipe: Crispy ladoos made with puffed rice and molten jaggery.
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