Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dum keema. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dum keema is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Dum keema is something that I have loved my whole life.
How to make Dum Keema Recipe at Home. A Step by Step Dum Keema by Kitchen With Amna. Quick and Easy Recipe of Smoke Dum Qeema Recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have dum keema using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dum keema:
- Make ready 500 gr Ground beef
- Make ready 1 tbsp Ginger Garlic paste
- Prepare 1 tsp Green chilli paste
- Get 2 tbsp onion paste
- Get 12-15 almond paste
- Prepare 1 tbsp yogurt
- Take 2 tbsp raw papaya paste
- Make ready 1 tbsp butter
- Make ready 3 tbsp roasted gram flour
- Prepare 1 tsp salt
- Take 2 tsp red chilli powder
- Take 1 tsp black pepper
- Make ready 1/2 tsp garlic powder
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 tsp whole spice powder
- Prepare 1 tbsp heaped coriander powder
- Prepare Dry roast and grind
- Make ready 1 bay leaf
- Take 1 black cardamom
- Take 3 green cardamom
- Take 3 button chilli
- Prepare 1 tsp cumin
- Make ready 2 inch piece cinnamon
- Prepare 1 star anise
- Take 1/4 tsp Nut meg
- Prepare 1/4 tsp Mace
Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food ". Dum ka Keema recipe is cooked with aromatic spices such as white cumin, red chili, all spices, yogurt, brown onions Dum ka Keema recipe comprises of high nutritional value and is perfect for children. Dum ka keema is cooked slowly with many spices and herbs. Mince is first marinated with some yoghurt, fried onions, raw papaya paste and other spices mentioned.
Steps to make Dum keema:
- Beef should be finely grounded and free of any water.
- Add papaya paste, garlic ginger paste, salt, chilli powder, garlic powder, whole spice powder, turmeric and coriander powder. - Mix well.
- Smoke ground beef with a piece of charcoal and set it aside for at least 1 hour.
- After 1 hour remove coal, mix all the other ingredients in mince beef.
- Marinate for at least 2 hours.
- Heat oil in a pan to shallow fry. - Make kababs of your desire shape. - Shallow fry on medium heat until done.
Dum Keema Recipe How to make Dum Keema by Kitchen With Amna. Dum ka keema is a Pakistani mince dish and a great tasting one at that! The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense mouth watering flavour. Try this Dum Keema Biryani and everyone will be asking for the recipe. Put something new on the table.
So that is going to wrap this up for this exceptional food dum keema recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
