Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chestnut pound cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chestnut flour brings a subtle, nutty, sweetness to this cake recipe. It's a sophisticated, light flavor, perfect for dessert or a tea-time snack. See how to make pound cake from scratch the easy way.
Chestnut Pound Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chestnut Pound Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chestnut pound cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut Pound Cake:
- Make ready 150 g peeled Roasted Chestnuts *coarsely chopped
- Make ready 1-2 tablespoons Rum
- Get 125 g Butter *cut into small pieces, softened at room temperature
- Make ready 1/4 cup Caster Sugar
- Make ready 1/2 cup Sweetened Chestnut Cream (Paste)
- Make ready 3 Eggs *about 125g, must be at room temperature
- Make ready 125 g Self-Raising Flour
- Take 1 teaspoon Vanilla Extract
To make pound cake : Separate the yolks from the eggs and save both. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. Sour Cream Pound Cake With Ruby Red Grapefruit by Homesick Texan.
Instructions to make Chestnut Pound Cake:
- Place coarsely chopped Roasted Chestnuts in a small bowl, sprinkle Rum over, and set aside.
- Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
- Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and Sweetened Chestnut Paste, and beat until creamy.
- Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy.
- Add Vanilla Extract, and gently fold in Flour with a spatula or large metal spoon until just combined. Add Chestnuts and Rum, and combine evenly.
- Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker.
- Bake in preheated oven for 40 to 45 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is very soft, then turn onto a wire rack to cool.
Brown Sugar Pound Cakes with Brown Sugar Cream Cheese Frosting by Bake or Break. Water chestnut known as 马蹄 in Chinese, is a popular fruit, which has a unique sweetness and Traditionally, housewives mainly make Chinese water chestnut cake to celebrate Chinese New Year. Pound cake gets its name from the weight of each of the ingredients needed to make the cake. Pound cake requires exactly one pound each of flour, sugar, butter, and eggs. Chestnut cake, gâteau à la crème de marrons recipe.
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