Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sugar-free pancake cake ๐ฅ. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Sugar-free pancake cake ๐ฅ is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sugar-free pancake cake ๐ฅ is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sugar-free pancake cake ๐ฅ using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sugar-free pancake cake ๐ฅ:
- Take 180 ml milk๐ฅ
- Take 3 eggs ๐ฅ
- Make ready 6 tbsp rice flour ๐
- Get 1 tbsp cocoa powder ๐ซ
- Make ready 200 g cottage cheese ๐ถ
- Take 2 tbsp honey ๐ฏ
- Prepare 1 tbsp sour cream (Greek yoghurt) ๐ถ
- Prepare 20 g shredded coconut ๐ด
- Prepare 1 banana ๐
Five years ago: Halloumi, bean and asparagus salad, Lemon & coriander turkey burgers and Birthday cake for a princess of prince. Six years ago: Honeyed apples in sweet almond pastry, Lemon cupcakes and Rye bread. Seven years ago: Salmon and sweet potato fishcakes, Victoria sponge cake and Carrot fritters. Mix all ingredients except oil together thoroughly.
Instructions to make Sugar-free pancake cake ๐ฅ:
- Mix milk, rice flour, eggs and cocoa powder to a smooth mixture
- Pour the mixture on a pre-heated pan making a pancake
- Flip the pancake to the other side
- Put in a blender cottage cheese, sour cream and honey
- Beat it until smooth. Then add coconut
- Spread the mixture on a pancake adding banana and do the same with other pancakes
Home > Recipes > sugar free pancakes. Tip: Try free pancakes for more results. Mix all ingredients except oil together thoroughly. See more ideas about Sugar free pancakes, Food, Pancakes. A basic sugar-free, low fat pancake, you could almost call them guilt free ;-) Topped with your favorite toppings makes a great dish for breakfast or snack.
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