Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, any flavor buttercup cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Any Flavor Buttercup Cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Any Flavor Buttercup Cake is something which I have loved my entire life.
Old Peanut Butter Cupcakes Recipe: Creamed butter & brown sugar. Too many eggs weighed them down. The original cupcake recipe calls for creamed butter and sugar.
To begin with this recipe, we must first prepare a few ingredients. You can have any flavor buttercup cake using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Any Flavor Buttercup Cake:
- Get 2 mashed bananas
- Prepare 2 eggs
- Prepare 1/2 cup oil
- Prepare 1/2 cup milk
- Take 1 1/2 cups sugar
- Make ready 1/4 cup honey
- Make ready 1 teaspoon vanilla
- Make ready 1/2 teaspoon almond extract
- Take 1 3/4 cup self rising flour
- Prepare 1 teaspoon baking powder
- Make ready 1 teaspoon baking soda
- Make ready 1 packet any flavor instant oatmeal
- Prepare Glaze
- Prepare 1/2 stick butter
- Take 1/4 cup milk
- Prepare 1 1/2 cup powder sugar
- Take 1 teaspoon honey
- Prepare 1/2 teaspoon vanilla
- Prepare 1/4 teaspoon almond extract
Do you long to be able to make yours light, creamy, whippy and delicious every time? At the heart of every creation is a delicious, handmade cake, lovingly made in our kitchen, using Flavours currently available are: salted caramel, chocolate orange, chocolate raspberry, mars bar, snickers, cookies and cream and traditional walnut. These peanut butter cupcakes are for the true peanut butter lover - they are super peanuty, light, fluffy, and moist. These cupcakes have just the right about of salt.
Steps to make Any Flavor Buttercup Cake:
- In a medium mixing bowl mash bananas, add sugar, honey, eggs, oil, milk, vanilla and almond extract whisk until smooth. Add flour, oatmeal, soda and baking powder. Stir until well combined but not over mixed. Bake at 350 in a well greased 9 inch round pan.
- While cake bakes in a small sauce pan melt butter and heat milk to a boil turn off heat and add powdered sugar stir till smooth and it should coat the spoon but pour off easily add vanilla and almond extract. This glaze needs to be hot when you pour it on the hot cake.
- Flip cake onto a cake plate as soon as it comes out of the oven, poke holes in the cake with an ice pick. Slowly pour hot glaze over letting it soak in and drizzle down the sides.
- Serve this cake hot or room temperature. It's very versatile in every way.
Salt brings out the flavor in peanut butter. Top cup cakes with coconut butter cream and sprinkle with shredded coconut. Fresh Stem Ginger Buttercream Frosting for Cupcakes. Fresh ginger is such a unique flavour. Here is my recipe (shhh it's a secret) for infusing that flavour into butter cream.
So that is going to wrap this up for this special food any flavor buttercup cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
