Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon pound cake with lemon glaze. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon pound cake with lemon glaze is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Lemon pound cake with lemon glaze is something that I have loved my entire life.
The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze making it irresistible. This Lemon Pound Cake is one of my favorites!
To begin with this recipe, we have to prepare a few ingredients. You can have lemon pound cake with lemon glaze using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon pound cake with lemon glaze:
- Get 1 1/2 cups all purpose flour
- Make ready 4 tbs squeezed lemon juice
- Get 3/4 cup oil
- Make ready 1 cup castor sugar
- Make ready 4 eggs
- Make ready 1 Tbs baking powder
- Make ready 1 tsp salt
- Make ready 3/4 cup corn starch
- Make ready 2/3 cup milk
- Prepare I can sweet condensed cream
- Make ready 1/3 cup lemon juice
The Bundt Cake Glaze That's Perfect Every Time. Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible. Combine in saucepan with Pyure Organic All Purpose Stevia Blend and Pyure Organic Liquid Stevia.
Steps to make Lemon pound cake with lemon glaze:
- Beat eggs and separate the egg white from the yolk
- Whip the egg white for 5 minutes and set aside
- In a separate bowl mix the egg yolk,salt,oil and sugar to form a thick paste
- Add milk to the mixture and the 5tbs of lemon and mix
- Sieve the two (corn & wheat) flours and baking powder and add to the mixture while mixing to form a thick paste.
- Add the egg white to the mixture and mix.
- Pour the mixture to the baking tin and place it in a preheated oven for 45minutes at 180 degrees.
- Mix the sweet condensed cream with 1/3 cup of lemon juice and refrigerate for 1hr.
- Apply the lemon glaze on the cake and refrigerate for 30 mins
My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always perfectly moist and lemony! With this one, the hit of lemon actually comes more from the glaze than the cake, though there is obviously some lemon in the cake. This lemon pound cake can be baked in a tube or Bundt cake pan or two loaf pans. The cake is finished with a sweetened fresh lemon glaze.
So that is going to wrap it up with this special food lemon pound cake with lemon glaze recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
