Ragda Chaat with fried bread sticks
Ragda Chaat with fried bread sticks

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ragda chaat with fried bread sticks. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ragda Chaat with fried bread sticks is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Ragda Chaat with fried bread sticks is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook ragda chaat with fried bread sticks using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ragda Chaat with fried bread sticks:
  1. Prepare 1/2 cup Yellow peas
  2. Make ready as needed Water
  3. Prepare 1 Chopped onion
  4. Get 1 Chopped Tomato
  5. Take 6 Spinach leaves
  6. Get 3 tsp Coriander leaves
  7. Take 3 tsp Mint leaves
  8. Take 1 Green chilli
  9. Make ready 1 inch Ginger
  10. Take 2 Garlic cloves
  11. Make ready to taste Salt
  12. Make ready 1/2 tsp black pepper powder
  13. Get 1 tsp Red chilli powder
  14. Make ready 3/4 tsp Garam masala
  15. Take 1/2 tsp Coriander cumin powder
  16. Make ready 3 Bread slices
  17. Take as needed Oil for frying
  18. Make ready 1/2 cup Tamarind chutney
  19. Get pinch Asafoetida
  20. Prepare 1/4 tsp Cumin seeds
  21. Take 1 Raw potato
  22. Take 1 tsp Chickpea flour
Steps to make Ragda Chaat with fried bread sticks:
  1. Soak the yellow peas in enough water for 5-6 hrs, after that pressure cook the peas and potatoes in enough water for 6-7 whistle on medium flame.
  2. For making paste in jar add boiled spinach, coriander leaves, mint leaves, Ginger, garlic, green chilli, add little water to make fine paste.
  3. In pan add 2 tsp oil allow it to hot then add cumin seeds and Asafotida, then chopped onion, saute it for minute, then add boiled peas and potato mixture
  4. Add the chopped tomato, then season it with salt, red chilli powder, cumin coriander powder, black pepper, then add prepared green paste.
  5. Add 2 glass of water and boil the Ragda for 10 mins, then add chickpea flour in bowl in 1 tsp of water make paste and add this paste in Ragda and cook it for 2 mins, lastly add coriander leaves.
  6. Fry the bread stick in enough oil until it get nice crispy and brown in color
  7. Serve the Ragda with fried bread sticks, chopped onion and tomato, add some tamarind chutney, garnish it with mint leaves. Try it guys it comes really good.

So that is going to wrap it up with this exceptional food ragda chaat with fried bread sticks recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!