Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg-in-egg 🍙 rice ball. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My friend showed me how to make bacon flake. I wondered what salmon flake and egg rice balls would turn out like, and decided to find out. The salt content of the salmon flakes varies depending on the maker, so mind you don't add too much.
Egg-in-Egg 🍙 Rice Ball is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Egg-in-Egg 🍙 Rice Ball is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg-in-egg 🍙 rice ball using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg-in-Egg 🍙 Rice Ball:
- Get 100 g block bacon
- Take 1/2 cup sun flower oil
- Take 5 boiled quail eggs
- Take 1 bowl cooked rice
- Make ready 1 sheet Nori dried seaweed
- Take Mash potato
In this recipe, you'll learn how to make onigiri using the common ingredients for rice balls in Japan. Various Fillings for Onigiri (Japanese Rice Balls). Because of its popularity in Japan, all different appetizing flavors/fillings You can put leftover bbq meat or fried eggs and ham… just so many things! This dish is appealing because it is dead simple.
Instructions to make Egg-in-Egg 🍙 Rice Ball:
- Cut bacon and pour sunflower oil in pan
- Fry with low heat for 20 minutes till good brown.
- Cool bacon down then crush in blender.
- Mix bacon flake with mashed potato.
- Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
- Make egg-shape rice ball. Cut Nori seaweed like this photo.
- Enjoy!
Chop up some vegetables and scoop some rice into beaten eggs. What does this rice egg bowl taste like? Think about a cheesy breakfast risotto. And it won't be far off from the actual taste. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento).
So that is going to wrap it up for this special food egg-in-egg 🍙 rice ball recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
