Vanilla pound cake
Vanilla pound cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vanilla pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The classic pound cake, nothing but butter, sugar, eggs, flour and a little vanilla. i like that it's one loaf instead of two. Real pound cake does not have baking powder or milk-this is the real deal folks and it's fantastic. Enjoy a slice with this rich, old-fashioned pound cake with fruit, ice cream or your favorite dessert sauce.

Vanilla pound cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vanilla pound cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vanilla pound cake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla pound cake:
  1. Prepare 225 g or 1 3/4 cups Plain / All-purpose flour (sieved)
  2. Make ready 2 Teaspoons baking powder
  3. Take 1/4 Teaspoon salt
  4. Make ready 150 g or 3/4 cups regular sugar
  5. Get 175 g or 3/4 cup softened butter
  6. Prepare 2/3 Cup or 150 ml Milk
  7. Prepare 2 Large eggs (lightly beaten)
  8. Prepare 1 & 1/2 Teaspoons Vanilla Extract

A very easy, sinfully good pound cake. Vanilla Pound Cake should be somewhat dense, but also meltingly tender and butt-er-ayyyyy. I think those qualities are what makes it so addictively delicious. Here's one of my all-time favorite cake recipes.

Steps to make Vanilla pound cake:
  1. Heat oven to 170c, 325F. Grease and line your baking tin. Get all your ingredients ready, I.e sieve the flour, and add the salt and baking powder to the flour etc.
  2. Start with making the cake batter by creaming the butter and sugar until a pale light colour.
  3. Sowly add the beaten eggs to the mixer, on a low speed setting, a bit at a time. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary, until all the eggs are added. Add the Vanilla Extract.
  4. Add half the milk with half of the flour, keeping the mixer on a slow speed. Once combined, add the remaining milk and gently fold in the remaining flour until combined.
  5. Transfer the cake mixture to the greased and lined loaf tin. Then place in the oven for 1 hr to 1 hr and 5 minutes.
  6. Please do test if the cake is done by using a skewer and poke it in the middle to see that it comes out clean. Every oven is different and cook times may vary a little.
  7. When the cake is done, take it out of the oven and leave in the cake tin until cool enough to transfer to a cooling rack.
  8. Allow to cool. Store in an airtight container.

It's simply delicious, full of vanilla flavor. The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top. I'm so excited to share this easy dessert with you today and to tell you about a new must-have cookbook! Fast and Easy Five Ingredient Recipes: A Cookbook for Busy People by my friend Phi!. I met Phi at the Chopped Conference that I spoke at a few years ago.

So that is going to wrap this up with this exceptional food vanilla pound cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!