Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango and dates pound cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests. Hice el mango pound cake para una cena de bienvenida a unos amigos Alemanes, quedaron "fascinados " con el postre, lo compararon con la mejor repostería europea, yay!!!
Mango and dates pound cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mango and dates pound cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mango and dates pound cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango and dates pound cake:
- Make ready 1 1/2 cups all-purpose Flour/ Maida
- Prepare 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Get 1/2 cup mango puree
- Prepare 1/2 cup ghee or refined oil
- Prepare 1 pinch salt
- Get 1 egg
- Take 1 teaspoon vanilla essence
- Make ready 1/2 cup chopped mangoes
- Get 1/2 cup chopped dates
- Get As needed Sliced dates
- Get 1/2 cup mango
All Reviews for Glazed Mango Pound Cake. Glazed Mango Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. Mango Pound Cake is an easy and quick cake made with mango pulp,maida flour,along with some ingredients like baking soda,sugar, which is healthy snack. This Mango Pound Cake is easy to cook and will be very tasty and healthy for all occasions like festivals, functions, parties.
Steps to make Mango and dates pound cake:
- Sieve the maida, baking powder, salt, and baking soda in a bowl.
- In another bowl take the sugar and ghee or oil and whip it for 5 minutes. Then add the egg or yoghurt for eggless cake. If adding egg then whip the mixture till it becomes light yellow in colour. If adding yoghurt then no need to whip much.
- Add the mango puree and vanilla essence to the egg mixture or yoghurt mixture for eggless cake. Mix again. Then add the maida mixture and incorporate slowly to avoid overmixing.
- Add the chopped mangoes and dates. Then pour the mixture in a greased baking tin and put the sliced mangoes and dates on top.
- Bake the cake till a toothpick inserted comes out clean.check after 30 minutes. Serve with a cup of hot tea.
The Date Mango Cake recipe out of our category Cake! Date Mango Cake - Ultra-moist cake with lots of fruit and a delicate cinnamon scent. Use Over Ripen Mangoes in This Mango Coconut Pound Cake. When the weather is like that, fruits that sit in the basket on the counter ripen very It was quite a big mango and so one was sufficient to flavor the cake. I peeled the mango and cut it up the best I could.
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