Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, corn cheese stuffed flattened rice balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn cheese stuffed flattened rice balls is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Corn cheese stuffed flattened rice balls is something which I’ve loved my whole life.
Corn cheese balls recipe was requested by some readers. before coming to this recipe, I tried various methods of making them and they would always burst in oil. But I still continued to try with various proportions of cheese, corn and flour. Finally this proportion of the ingredients worked for me and I. cheese balls recipe, is one such classic example of it. you need a small amount of mozzarella cheese to stuff inside the corn and vegetable mixture. i personally like the gooey texture and hence i have used mozzarella cheese but you may also try with other cheese variations. in addition, to cheese.
To get started with this recipe, we must prepare a few ingredients. You can cook corn cheese stuffed flattened rice balls using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn cheese stuffed flattened rice balls:
- Take 2 cups flattened rice (poha)
- Take 2 medium size boiled potatoes
- Get 1 teaspoon turmeric powder
- Take 1 teaspoon chilli powder
- Prepare 1 teaspoon cumin powder
- Prepare 1 teaspoon coriander powder
- Get 1 teaspoon Garam masala powder
- Prepare 1/2 cup blanched corn
- Take 2 tablespoons finely chopped capsicum
- Prepare 1 medium size onion finely chopped
- Prepare 1 tablespoon finely chopped coriander leaves
- Take 1/2 cup grated process cheese
- Make ready 1 Tablespoon butter
- Prepare 1/2 teaspoon blackpepper powder
- Take to taste Salt
- Get as required Oil for deep frying
Chill rice balls while oil is heating. To make this Sicilian cheese-filled rice balls recipe, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It's a labor of love that will make other people love you, which is reason enough to give this recipe a try. If you love corn and cheese, then this is for you.
Instructions to make Corn cheese stuffed flattened rice balls:
- Wash and Soak flattened rice with water for 5 minutes then drain all the water.
- Take flattened rice,boiled potatoes,salt,all the powder masala. Mashed well and make like a dough and keep aside.
- Heat a pan,add little oil and butter then add the chopped onion and saute till the onions turn translucent. Then add corn,capsicum and saute for few more minutes. Add salt and pepper powder and mix well.switch off the flame and let the mixture completely cool. Then add grated cheese and coriander leaves and mix everything.
- Now take a ball from the flattened rice dough,flatten the ball with your palm fill with some corn mixture and close properly.
- Repeat the process and make all the balls.heat oil and deep fry the balls.fry the balls upto golden brown. Serve with tomato sauce or any type of chutney.
These are very addictive, you want to pop them in your mouth and never want to stop. Great one for kids, after school snack. Similar Recipes, Bread Beetroot Balls Potato Cheese Balls Bread Cheese Rolls Stuffed Potato Rolls Potato Bread Balls. These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes.
So that’s going to wrap this up for this exceptional food corn cheese stuffed flattened rice balls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
