Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana loaf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Loaf is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Banana Loaf is something that I’ve loved my entire life.
Find Deals on Banana Bread Loaf in Bread & Pastries on Amazon. I'll just keep looking for a banana loaf recipe till I find one I like. That's the trick to a moist banana bread.
To begin with this recipe, we must first prepare a few components. You can cook banana loaf using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Banana Loaf:
- Take - INGREDIENTS for 2 - 13 x 8 x 5.5cm Cake -
- Get 30 g Butter
- Prepare 50 g Sugar
- Prepare 1 Egg
- Take 25 g Honey
- Get 90 g Flour
- Prepare 3 g Baking Soda
- Make ready 200 g Bananas (Ripe)
- Take 25 g Walnuts (Roasted)
This is a lovely, moist loaf, which really doesn't need to be buttered. Any bananas left in the fruit bowl are ideal for this cake - the riper they are, the better. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. The key to a loaf of delightful banana bread is its moistness.
Steps to make Banana Loaf:
- Operation Time / 20 min - Oven Temperature / 350F - Baking Time / 35 min
- Prepare two paper rectangle molds on a cookie sheet. Set aside until use.
- Roast the walnuts until lightly browned. Let cool completely. Set aside until use.
- Sift the flour and baking soda into a medium bowl and combine. Set aside until use.
- Using your hand, mash the bananas roughly. Set aside until use.
- Beat the eggs and set aside until use.
- Using a hand mixer, cream the butter and sugar. Add the beaten eggs gradually and mix well.
- Add the honey and mix well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
- Add the mashed bananas and roasted walnuts to the mixture and mix until smooth.
- Pour the batter into the molds. Bake for 35 min, rotating the mold halfway through. Let cool.
Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe. When it comes to banana bread, the blacker the peel, the better. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, stir together flour, sugar, baking soda and salt.
So that’s going to wrap it up for this exceptional food banana loaf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
