Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, qeema. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I made the Qeema beef dish and absolutely loved it … my wife, not so much. I"m sure I'll make it again for my satisfaction. Qeema is a classic Indian dish that won't ever disappoint you!
Qeema is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Qeema is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook qeema using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Qeema:
- Make ready 1 kg Mince beef
- Prepare 1 large onion
- Prepare 2 Tomatoes
- Take 1 tsp salt
- Take 1/2 tsp cumin seeds
- Take 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Prepare 1 Tsp Soya sauce
- Make ready 5 green chillies
- Prepare 1/2 cup oil
- Make ready 1/4 tsp black pepper
- Prepare 1 Tsp ginger garlic paste
- Prepare Few whole black pepper
Keema or qeema is used in a variety of dishes such as a stewed or fried curry dish of minced beef, mutton (i.e., goat meat. Qeema is basically minced meat used to make different kinds of snacks and main course foods like shami kabab, kofta, seekh kabab etc. Yet there are many forms in which Qeema can be served. Qeema on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists.
Steps to make Qeema:
- In pot add oil, add chopped onion & fry it till transparent..
- Add ginger garlic paste, add whole black pepper & saute it then add mince & cook on high flame for 5 min.
- When all water of mince dries add all spices with splash of water& add chopped tomatoes & bhonnify it on medium flame.
- Add 1 cup water & cook on slow flame for 20 min..
- Cook it on high flame now add Soya sauce & black pepper powder & cook till oil separates add green chillies..
- Serve hot with naan..
TAVAY WALA QEEMA (mince) WITH CAPTION Must Try. *cook with faiza *. Want to see more posts tagged #qeema? Most relevant Best selling Latest uploads. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. (Kheema Paratha, Qeema Paratha). What is the plural of qeema?
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