Stuffed Riceballs tossed in mix vegetables
Stuffed Riceballs tossed in mix vegetables

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed riceballs tossed in mix vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stuffed Riceballs tossed in mix vegetables is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Stuffed Riceballs tossed in mix vegetables is something which I’ve loved my entire life. They’re fine and they look wonderful.

Healthy mixed vegetables receipe.different tasty chapati. Are you a fried rice lover? Homemade bolognese sauce and spinach dip.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed riceballs tossed in mix vegetables using 23 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Stuffed Riceballs tossed in mix vegetables:
  1. Prepare 1 bowl For stuffing -spinach washed and cut
  2. Get 2 tsp Gram flour
  3. Prepare 2 tsp Oil
  4. Make ready 1/2 tsp Cumin seeds
  5. Prepare 1/2 tsp Turmeric powder
  6. Take 1 tsp Red chilli powder
  7. Make ready 2 pinch Salt
  8. Make ready 2 bowls For balls -Rice flour
  9. Get 1 pinch Salt
  10. Get 1 cup Milk
  11. Take As needed Water
  12. Make ready For tossing
  13. Get 1/2 bowl Cabbage washed and cut
  14. Prepare 2 Capsicum washed and cut
  15. Prepare 1 Onion cut
  16. Make ready 1/2 tsp Garlic ginger paste
  17. Make ready 1/2 bowl Carrot wased and cut
  18. Take 4 tsp Green peas
  19. Take 2 tsp Red chilli sauce
  20. Make ready 2 tsp Tomato sauce
  21. Take To taste Salt
  22. Make ready 1 tsp Cumin seeds
  23. Make ready 1.5 tsp Oil

A customized Shanghai style stuffed sticky rice balls-Zi Fan (滋饭团). Instead of using Chinese preserved vegetables, I use Takuan as a substitute. And it comes out quite good. Any crispy pickles can play a good role in this recipe including this soy sauce and vinegar.

Steps to make Stuffed Riceballs tossed in mix vegetables:
  1. First make stuffing, heat oil add cumin seeds,when splutters slow the flame add red chilli powder, Turmeric powder,salt mix well add washed and cut spinach mix well. Let it cook 5 minutes
  2. Add gram flour,mix well,cook it on slow flame with lid,stir in between. When it looses the pan take it down. Stuffing is ready
  3. Now take rice flour in thali,add salt.
  4. Add milk,mix well then add water as per need to knead medium soft dough. Now spread the dough to make thick roti. Take a Kadahi, add water,put stand, let the water boil.Grease the sieve with oil,put the rice roti on sieve. Place the sieve on stand,steam the roti for 10 minutes.Take it down let it cool
  5. While rice roti cools take 1 glass water in pan,add a pinch of salt let it boil, add the washed and cut vegetables(carrot,capsicum,green peas,cabbage) in it,cook for 3 minutes
  6. Take the pan down,pour it in sieve then add cold water from freezer immediately.Now the vegetables are blanched
  7. Now rice roti is cooled. Mash it and knead it soft dough
  8. Now grease oil to fingers and take small ball from dough,spread it with fingers,put Spinach Stuffing in it,pack the ball, make all balls like this
  9. Now we are going to steam the balls grease the sieve with oil,place the balls on it. Now boil water in kadai with stand.Place the sieve with balls,steam for 10 minutes,check the balls with toothpick,if not cooked,cook for more 3 minutes.When cooked take it down.
  10. Now for tossing heat oil,add cumin seeds,when flutters add the blanched vegetables.Add salt and Saute it till becomes soft.
  11. Now add red chilli sauce,tomato sauce mix well
  12. Add the steamed rice ball in the vegetables, toss it
  13. Mix well put lid,cook for 5 minutes on low flame
  14. Stuffed and steamed rice balls tossed in mix vegetables are ready to serve.
  15. Garnish with coriander and mint leaves.

These little rice balls, stuffed with either a savory tempeh filling and rolled in toasted You can do this in a vegetable steamer or you can simmer in a little water with a pinch of When the rice has cooled enough to handle, mix in the mayonnaise or Vegannaise. To make this Sicilian cheese-filled rice balls recipe, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. Mix chiles, oil, lemon zest, lemon juice, and garlic in a small bowl to combine. Learn how to make Mix Veg Paratha by Chef Ruchi Bharani only on Rajshri Food. Paratha is the favourite and classic breakfast dish prepared in different.

So that’s going to wrap it up for this exceptional food stuffed riceballs tossed in mix vegetables recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!