Uppu kuzhakatlai salted steamed rice balls
Uppu kuzhakatlai salted steamed rice balls

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, uppu kuzhakatlai salted steamed rice balls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Uppu kuzhakatlai salted steamed rice balls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Uppu kuzhakatlai salted steamed rice balls is something which I’ve loved my whole life. They’re nice and they look fantastic.

Uppu Urundai is steamed rice balls flavored wonderfully with Indian seasonings. Uppu Urundai Recipe is the best snack. You can make this homemade snack very easily.

To begin with this particular recipe, we must prepare a few ingredients. You can have uppu kuzhakatlai salted steamed rice balls using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Uppu kuzhakatlai salted steamed rice balls:
  1. Take 1 cup rice flour
  2. Get 1.5 cups water
  3. Take 1/4 tsp Salt
  4. Take 1 tbsp Ghee
  5. Take 3 tbsp Grated coconut
  6. Get 1 tbsp Ghee
  7. Get 1 tsp Mustard
  8. Prepare 1 tsp cumin seeds
  9. Get 1 tsp Urad dal
  10. Get 1 tsp Chana dal
  11. Take 1 Red chilli
  12. Prepare 1 sprig Curry leaves

Once it reaches rolling boil,remove from flame. Add the rice flour little by little and mix vigorously. There should not be any lumps and the consistency should be little. Steps To Make The Uppu Kozhukattai

Instructions to make Uppu kuzhakatlai salted steamed rice balls:
  1. Heat water in a pan. Add salt, ghee and 2 tbsp of coconut.
  2. Then add rice flour and mix. Switch off the gas. Cover and keep aside
  3. When it's bit cool knead the dough to a smooth dough and make balls
  4. Again heat water in a steamer.
  5. Grease the steamer and keep all the balls on it
  6. Steam for 7 to 10 mins and keep aside
  7. Heat oil in a Kadhai. Add red chilli, mustard and cumin and let it crackle. Add urad dal, chana Dal and coconut and saute
  8. Now add rice balls and saute and it's done

Salt Kozhukattai Recipe: To make the kozhukattai dough, heat the oil in a kadhai and Then make small balls out of the dough for about one and half inch ball size and keep aside. Steamed kozhukattai or rice balls are ready to serve. Enjoy the surprise sweetness of the jaggery and coconut with the flavor of Cardamom when you bite into it. I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is important.

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