Almond Blackcurrant Pound Cake
Almond Blackcurrant Pound Cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, almond blackcurrant pound cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Marbled blackcurrant & almond cake recipe at Waitrose.com. Spoon half the cake mixture into the tin, then spoon the jam fairly evenly over the top. Cover with the remaining cake mixture, then swirl the jam lightly through the.

Almond Blackcurrant Pound Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Almond Blackcurrant Pound Cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook almond blackcurrant pound cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Almond Blackcurrant Pound Cake:
  1. Prepare 2 cups all purpose flour
  2. Take 1 tsp baking powder
  3. Take 1/8 tsp baking soda
  4. Make ready 1/8 salt
  5. Take 1 tbs poppy seeds (you can add more)
  6. Take 3/4 cup sugar
  7. Make ready 2 eggs
  8. Get 1/2 cup butter or margarine
  9. Make ready 1 cup Mala (sour milk)
  10. Prepare 1 tbs vanilla essence
  11. Get 100 gm dried blackcurrants
  12. Take 100 gm Almond flakes

Blackcurrant Almond Cake This is easiest made in the food processor as you can whizz up the whole almonds in the bowl first before using it to process the rest of the mixture. Tip the flour and ground almonds into a bowl and add the butter, sugar, eggs, almond essence and milk. Almond based cakes are my favourite kind of cake as they are always nice and moist, the kids seem to love them too. This is quite sweet as it needs to balance with the acidity of the blackcurrant.

Steps to make Almond Blackcurrant Pound Cake:
  1. In a pan put some water and add the currants till they are covered by water. Let them simmer on medium low heat for 5 mins.drain the water and keep aside.
  2. Pre-heat oven at 180°C and grease the baking pan
  3. Mix all the dry ingredients in one bowl. Chop half the almonds and add them to the dry ingredients together with poopy seeds
  4. In a separate bowl, cream the butter and sugar.
  5. Add the eggs one by one and mix
  6. Add mala and vanilla essence and mix
  7. Add the currants and mix
  8. Add the dry ingredients into the wet ingredients and mix, careful not to over mix
  9. Pour the mixture into a greased tin. Sprinkle the remaining almonds on top and bake for 50 mins at 180°c
  10. Allow the cake to cool down before slicing. Enjoy with a hot cup of tea.

Pound cake is a dessert I've been trying to perfect for a while now. There are a lot of pound cake recipes out there that are much more complicated than necessary and that just wasn't working for me. Almond and blackcurrant cake Sometimes living away from family has its drawbacks. I know it could be worse and they could all be living in another continent, but any distance, is distance too far. There are days when I just want to be in their company and times like these when I wish I could invite them over for an evening feast or cakes.

So that is going to wrap this up with this exceptional food almond blackcurrant pound cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!