Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, semolina fruit cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Semolina Fruit Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Semolina Fruit Cake is something which I’ve loved my whole life.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive.
To get started with this recipe, we have to first prepare a few components. You can have semolina fruit cake using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Fruit Cake:
- Take For cake:
- Prepare 8 tbsp sugar
- Take 8 tbsp semolina
- Get 1 packet vanilla sugar
- Get 4 cups milk ( 200 ml cups)
- Prepare For glaze:
- Get 1 1/2 cup strawberries
- Get 3 tbsp sugar
- Prepare Water ( 100ml+50ml)
- Take 1 tsp rice or corn starch
- Take 1 mango
- Make ready 1 peach or banana
Gradually add semolina, stirring constantly with a wooden spoon. Reduce heat to low and slowly cook semolina. This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation.
Instructions to make Semolina Fruit Cake:
- Mix milk, sugar, stir
- Add semolina and stir until boils
- Add vanilla , stir until gets thicker
- Do not take it before thickens then pour into a pie dish
- Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup)
- Then mix starch with 50 ml ( 1/3 cup ) water,
- Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold
- Once pudding cool enough, decorate it with your favorite fruit.
- In this point your glaze cooled too, pour over the cake.
- Put it into fridge, will be ready soon to be eaten
This cake is famous in Sri Lanka. Semolina is durum wheat that is more coarsely ground than regular wheat flours. Make the syrup while the cakes are baking. Bring lemon zest, lemon juice, and sugar to a boil in a small saucepan over. Yes Sugee Cake or Semolina Cake is my favorite cake!
So that’s going to wrap it up with this exceptional food semolina fruit cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
