CARROT CAKE
CARROT CAKE

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

CARROT CAKE is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. CARROT CAKE is something which I have loved my entire life.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

To get started with this recipe, we have to prepare a few components. You can cook carrot cake using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make CARROT CAKE:
  1. Get 1 1/2 cup mashed bananas
  2. Prepare 1 1/2 cup grated carrots
  3. Get 1/2 cup chopped nuts (optional)
  4. Make ready dry
  5. Get 1 1/2 cup sugar
  6. Prepare 2 1/4 cup flour
  7. Prepare 3 tsp baking powder
  8. Take 3 tsp cinnamon
  9. Take 1 1/2 tsp bicarbonate soda
  10. Take wet
  11. Take 1 1/2 cup cooking oil
  12. Get 5 eggs
  13. Get icing
  14. Take 100 grams softened butter
  15. Take 2 cup icing sugar
  16. Prepare 100 ml cream cheese (plain)
  17. Get 1 tsp vanilla extract (or essence)
  18. Get 1 carrots, lemon rind or chopped nuts for garnish
  19. Prepare tsp vanilla essence

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed.

Instructions to make CARROT CAKE:
  1. Preheat oven 180°C. Cream eggs and sugar together
  2. Add oil, carrots, nuts, and bananas
  3. Add dry ingredients
  4. Pour into Prepared cake tins 20×20 for square or standard round cake tin. Don't over fill as it rises quite alot. Bake for 30 minutes or until centre is dry when you stick skewer in it
  5. For the icing…wait for the cake to cool down
  6. Cream together butter and sugar
  7. Add cream cheese and mix
  8. Add vanilla essence and mix
  9. Grate carrot and lemon rind or nuts to garnish

With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere.

So that’s going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!