Qeema paratha
Qeema paratha

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, qeema paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Qeema paratha is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Qeema paratha is something which I have loved my entire life.

Keema Paratha #KeemaParatha #RamadanRecipes #Paratha Keema Paratha is a delicacy which is loved by all the mutton lovers. Take a pan cook both the sides with butter or ghee. Now keema paratha is ready to serve.

To begin with this recipe, we must first prepare a few components. You can have qeema paratha using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Qeema paratha:
  1. Take half -1 cup Atta (dough)
  2. Take qeema left over
  3. Make ready to taste ghee

The flatbread only requires few basic ingredients and most importantly is it doesn't require any leavening agent. Keema Paratha is and Indian bread Stuffed with minced beef. There are many versions of Keema Paratha, but I kept this version light and as always saved all the flavors. Make Keema paratha with this perfect filling and a paratha recipe to go with Qeema mein dahi,tandoori masala,haldee powder,lal mirch powder,namak,adrak lehsan paste aur. (Kheema Paratha, Qeema Paratha).

Steps to make Qeema paratha:
  1. Make 2 balls of atta
  2. Roll 1 with the help of rolling pin spread qeema in it
  3. Cover it with another rolled ball
  4. Fry in ghee
  5. Yummy paratha ready to serve

Kheema Paratha is a variation of stuffed paratha made with spiced up minced meat. Mutton Keema paratha recipe is a hit in my home. It is nothing but a simple paratha stuffed with mutton keema and rolled into a disc before shallow frying on a tava. The stuffed keema paratha is pretty simple to make. First make the keema filling by heating a pan and adding the oil.

So that’s going to wrap this up for this exceptional food qeema paratha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!