Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mike's 60 second sponge cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Combining two of my favourite hobbies. the. It makes two microwave sponge cakes. For the full how-to, check out the post over at Instructables.
Mike's 60 Second Sponge Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's 60 Second Sponge Cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 60 Second Sponge Cake:
- Prepare Microwave Sponge Cake
- Get 1/4 tsp Vanilla Extract
- Prepare 1/2 tsp Baking Powder
- Prepare 1/2 cup All Purpose Flour
- Get 2 tbsp Whole Milk
- Take 1/4 cup Melted Butter
- Make ready 1/4 cup Regular Sugar
- Make ready 1 medium Fresh Egg
- Take Kitchen Equipment
- Take Ramakins [3" deep - 3" width]
- Take Butter Spray Or Olive Oil Spray
- Make ready Cling Wrap
- Make ready Toothpicks
- Get 1 medium Mixing Bowl
- Make ready 1 Whisk
- Prepare Options
- Get Strawberries
- Take Cooked Apples With Brown Sugar & Cinnamon
- Get Raspberries
- Get Blueberries
- Prepare Pineapple
- Get Bananas
- Take Oranges
- Make ready Mango
- Make ready Kiwi
- Prepare Honey
- Prepare Ice Cream
- Get Cool Whip
- Get Chilled Canned Fruit
- Prepare High End Quality Jams
With its beginnings coming from Portuguese traders but with centuries of adaptation in Japan, and made from bread flour leavened only with egg, this half-baked. Update the classic Victoria sponge cake with a jazzed-up buttercream filling. Microwave Basic Sponge Cake is a delicious Continental recipe served as a Dessert. Find the complete instructions on Bawarchi.
Steps to make Mike's 60 Second Sponge Cake:
- ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
- Spray your ramakins with an olive oil or butter spray.
- ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
- ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
- ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
- Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
- ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
- ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
- Enjoy! .
Microwave Basic Sponge cake is a delicious continental dessert that can be made easily in a microwave. The dessert is mostly relished on festive occasions. The Best Old Fashioned Sponge Cake - A basic yet versatile sponge cake recipe that become the basis for many different desserts, trifles or dessert cakes. It's back to basics time on the blog this morning as we feature a very simple but very versatile recipe for a simple old fashioned sponge cake. The word Gao means cake so "Malaysia cake" is what we're talking about here, even though it's been adopted by Cantonese cooking.
So that is going to wrap it up with this special food mike's 60 second sponge cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
