Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, achari qeema. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Achari qeema is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Achari qeema is something which I’ve loved my whole life. They are nice and they look wonderful.
Keema does not have to be the same way. Hara Bhara Achari Qeema a must try recipe. #HappyCookingToYou #FoodFusion Written Recipe. #AchariKeema #easycooking #fooddippers Achari Keema Achari Keema Recipe In Urdu - اچاری قیمہ - अचारी कीमा In this video you will learn how to make Achari. #AchariQeema #BeefQeemaRecipes #KeemaRecipes #MinceMeat Achari Qeema Recipe in Urdu
To get started with this particular recipe, we must first prepare a few ingredients. You can have achari qeema using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Achari qeema:
- Make ready 500 g beef minced
- Take 200 g Yogurt
- Make ready 1/2 tsp Salt
- Get 1/2 tsp red chilli powder
- Get 1 tomato chopped
- Take 3 Green chilli
- Make ready 1 tsp ginger garlic paste
- Take 1/2 cup cooking oil
- Make ready 3 tbsp Achar masala
- Take 1/2 tsp Turmeric powder
Achari Keema Recipe - Read Quick & Easy to Cook Achari Keema Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com. Achari Mutton Qeema recipe by Asma Salman at PakiRecipes.com. Achari Qeema has tangy flavor and taste due to a touch of pickle or achar and ketchup. Related Cook With Faiza Recipes : KAKORI KABAB.
Instructions to make Achari qeema:
- First of all marinate minced beef by adding yogurt and achar masala for 15 mins.
- In a wok heat oil fry onions let it golden.
- Add chopped tomatoes and ginger garlic paste fry it little.
- Add dry spices and mixed it well.
- Add marinated minced beef. Let it cook for 20mins.
- Cut green chillis in between and fill with chaat masala and put it on mince. Cover it for 5mins. Off the flame and garnish it with green coriander and ginger.
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