Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steak diane. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Steak Diane is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Steak Diane is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have steak diane using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Steak Diane:
- Take 2 lb Steak
- Get 2 tbsp butter
- Get 2 tbsp Olive oil
- Make ready 1/4 cup cognac or Brandy
- Prepare 1/4 cup Shallots (minced)
- Get 1/2 cup freshly chopped parsley
- Take 1 cup sliced mushrooms
- Take 1 tbsp Worcestershire sauce
- Prepare 1/2 tsp Dijon mustard
- Prepare 1/4 cup Madeira
- Prepare 1 Salt and pepper to taste (optional)
Steps to make Steak Diane:
- Cut meat into 3/4" thick
- Heat butter and oil in a skillet and Brown meat quickly on both sides
- Smear brandy/cognac over meat and ignite
- Let flames burn out and transfer to a platter
- Pour all but 2 tablespoons of butter and oil
- Lower heat and add shallots, parsley, and mushrooms…sautè till mushrooms are tender
- Add Worcestershire sauce, Dijon mustard and Madeira
- Bring to a boil, place beef slices back in the pan, and simmer for 2-3 minutes to heat through
- Arrange steaks on a platter and spoon sauce over the top
- Season with salt and pepper to taste (optional)
So that’s going to wrap it up for this special food steak diane recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
