Perfect Super Sponge nylon dhokla
Perfect Super Sponge nylon dhokla

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, perfect super sponge nylon dhokla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Perfect Super Sponge nylon dhokla is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Perfect Super Sponge nylon dhokla is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have perfect super sponge nylon dhokla using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Perfect Super Sponge nylon dhokla:
  1. Get 1 cup /150 gms Besan
  2. Prepare ½ cup + 1 tbsp Water
  3. Make ready 2 tbsp Sugar
  4. Get 1/2 tsp Critic Acid
  5. Take 1/4 tsp Baking soda
  6. Take 4 pinches haldi powder
  7. Get 4 pinches Hing
  8. Get as per taste Salt
  9. Prepare 1 tsp Lemon juice
  10. Get 10 to 12 Curry leaves
  11. Get 2 Green chillies
  12. Prepare 3 tbsp Oil
  13. Take 1 tbsp Sesame seeds
  14. Get as required Chopped coriander
  15. Take 1 tsp Mustard seeds
Steps to make Perfect Super Sponge nylon dhokla:
  1. Take a bowl add ½ cup lukewarm water.
  2. Add ½ tsp critic acid, 1 tbsp sugar, ½ tsp salt.
  3. Now 4 pinches haldi, 2 pinch hing & 2 tbsp oil.
  4. Mix well. Add water in besan and make smooth better.
  5. Whisk better for 10 mins. Keep it rest for 10 mins. Ready to steam.
  6. Now add ¼ tsp soda mix well & immediately pour the batter in the greased tin.
  7. Steam for 15 to 20 mins on medium flame. Now make tadka. Add 1 tbsp oil in a pan.
  8. Now add rai, sesame seeds, chilli, curry leaves fry 30 sec.
  9. Now add ½ cup water, 1 tbsp sugar, salt, lemon juice & 2 pinch hing. Let's tadka boil. Let tge dhokla cool down and demould it.
  10. Pour the tadka on the dhokla & cut it.
  11. Garnish for coriander leaves. Ready super soft sponge naylon dhokla.

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