Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Prepare ● For The Seafood [fine chopped or flaked]
  2. Get 1 LG Raw Lobster Tail
  3. Prepare 3 LG Raw Scallops
  4. Get 1/2 Cup Raw Flaked Crab Meat
  5. Get ● For The Creamy Spinach Artichoke Dip
  6. Make ready 2 Cans Artichokes [fully drained - rough chopped]
  7. Make ready 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
  8. Make ready 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
  9. Prepare 2 Cups Shredded Mozzarella Cheese
  10. Make ready 1/4 Cup Shredded Parmesan Cheese
  11. Get 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
  12. Prepare 1 tbsp Fine Minced Garlic
  13. Prepare 2 tbsp Sun Dried Tomatoes
  14. Make ready to taste Fresh Ground Black Pepper
  15. Prepare 1 tbsp Dried Parsley
  16. Make ready ● For The Sides [as needed]
  17. Get Fresh Tortilla Chips
  18. Make ready Fresh Toasted Breads
Steps to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
  2. Chop and mix everything together well.
  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
  4. Enjoy!

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