Easy Salisbury steak with mushroom onion gravy
Easy Salisbury steak with mushroom onion gravy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Salisbury steak with mushroom onion gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
  1. Take for the steaks:
  2. Take 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
  3. Make ready 1/3 cup bread crumbs
  4. Make ready 1/2 teaspoon onion powder
  5. Take 1 tablespoon ketchup
  6. Get 2 tablespoons worstichire sauce
  7. Prepare Dash salt and pepper
  8. Prepare 1 egg beaten
  9. Get For the gravy:
  10. Make ready 1 tablespoon melted butter
  11. Take 1/2 of an onion sliced thin
  12. Make ready 1 cup sliced mushrooms
  13. Make ready 1 tablespoon ketchup
  14. Take 1.5 cups beef broth
  15. Take 2 teaspoons worstichire sauce
  16. Get 1 teaspoon cornstarch
  17. Get to taste Salt and pepper
Instructions to make Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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