Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bread roll recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
In this Bread Roll Recipe I have shown how to make Potato Stuffed Bread Roll. This Bread Potato Roll recipe is Quick and Easy Indian Snack Recipe. These Bread Rolls are sweet, buttery, Soft, and fluffy.
Bread roll recipe is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bread roll recipe is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bread roll recipe using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bread roll recipe:
- Get For stuffing
- Get 1 1/2 cups potatoes cubed or 3 medium potatoes
- Get 1/2 cup carrots and peas (optional)
- Prepare 1/2-3/4 tsp red chilli powder or green chilli chopped
- Take 1/2 tsp garam masala (adjust as needed)
- Take 1/8 tsp turmeric or haldi
- Take 1/4 tsp amchur (or 1 tbsp lemon juice)
- Prepare 2 tbsp coriander leaves chopped
- Prepare to taste Salt
- Take For bread rolls
- Take 10 slices bread (any)
- Get As needed Oil (if frying) or butter for brushing
- Prepare For binding the bread crumbs
- Prepare 4-5 tbsp milk
Bread roll is a good party snack made by. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Discover more baking & bread roll recipes at Tesco Real Food online.
Instructions to make Bread roll recipe:
- Firstly, in a large kadai heat oil and saute finely chopped ginger and garlic. - also saute finely chopped onions till they change colour. - further saute peas for a minute or 2. - also add chilli powder, turmeric, garam masala, aamchur powder and salt. - mix well and mash the potatoes making sure the spices blends well with potatoes. - add coriander leaves and mix well. keep aside. - furthermore, take bread slices and cut the sides.
- Dip the bread slice into water just for a second and squeeze off the excess water. - place the oval shaped prepared stuffing. - and wrap the bread making sure to pinch the edges and secure tight. - further, with the help of both hands roll and make a oval shape
- Deep fry the prepared bread roll into hot oil. - stir and fry occasionally on medium flame till it turns golden brown. - finally, serve stuffed bread roll hot along with ketchup.
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