Red Thai Curry Chicken
Red Thai Curry Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red thai curry chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red Thai Curry Chicken is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Red Thai Curry Chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have red thai curry chicken using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Thai Curry Chicken:
  1. Take 1 lb Boneless Skinless Chicken Thighs
  2. Prepare 1 can Coconut Milk
  3. Prepare 2 tbsp Red Curry Paste
  4. Prepare 3 each Lime Leaves or 1 TBsp of lime rind
  5. Take 1 tbsp Tamarind paste
  6. Take 1 tbsp Fish Sauce
  7. Make ready 1 cup Cilantro
  8. Make ready 1/4 cup Hot water
Steps to make Red Thai Curry Chicken:
  1. Cut the chicken into bite sized pieces and fry with a little salt and pepper until browned, set aside in a bowl. Fry the curry paste until you can smell it….about a minute or so on medium high heat.
  2. Reduce the heat to medium and slowly add the coconut milk, stirring constantly.
  3. Add the Tamarind Paste and lime leaves (or rind). Continue cooking until you can see some red coloured oil emerging on the surface. Stir in the water and taste, if too salty you can add a bit more water.
  4. Add the chicken, fish sauce and most of the cilantro, saving some cilantro for garnish. Simmer for 15-30 minutes with a lid on the frypan.
  5. Serve over rice with some chopped cilantro on top as a garnish.

So that’s going to wrap this up for this exceptional food red thai curry chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!