Homemade Chinese Steamed Buns with Pork (Nikuman)
Homemade Chinese Steamed Buns with Pork (Nikuman)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade chinese steamed buns with pork (nikuman). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade Chinese Steamed Buns with Pork (Nikuman) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Homemade Chinese Steamed Buns with Pork (Nikuman) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade chinese steamed buns with pork (nikuman) using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Chinese Steamed Buns with Pork (Nikuman):
  1. Take ＊＊Dough＊＊
  2. Make ready 1/2 cup Milk (125 ml)
  3. Make ready 1 Tbsp vegetable oil
  4. Make ready 1/4 tsp salt
  5. Get 1 cup all-purpose flour (250 g)
  6. Make ready 3 Tbsp Sugar
  7. Prepare 1 tsp dry yeast
  8. Take 1 tsp baking powder
  9. Make ready ＊＊Filling＊＊
  10. Get 170 g Ground Pork
  11. Get 3 shiitake mushrooms
  12. Take 1 Japanese leek or green onion（you don't have to use green part of leek）
  13. Take 1/2 Tbsp grated ginger root
  14. Prepare 1/2 tsp sesame oil
  15. Get 1/2 tsp salt
  16. Prepare 1 Tbsp soy sauce
  17. Take 1/2 tsp sugar
  18. Make ready 1/2 Tbsp mirin (sweet sake)
  19. Prepare to taste pepper
Steps to make Homemade Chinese Steamed Buns with Pork (Nikuman):
  1. Cut wax paper into 4 inch × 4 inch squares. Warm milk to body temperature.
  2. Mix all dough ingredients in a bowl. Knead for about 10 minutes. Cover a bowl with plastic wrap and let rise in warm place until double in size. (about 30 to 60 minutes.)
  3. Let's make the filling next! Mince leek and shiitake mushrooms. In a bowl, combine all the filling ingredients together. Keep in refrigerator.
  4. Punch down dough! Divide it into 8 equal sized pieces and roll it into ball shape. Cover loosely with clean well-wrung cloth. Bring water to boil and get a steamer ready.
  5. Roll each dough into flat circle shape with a rolling pin.
  6. Place 1/8 of filling mixture on a dough and wrap up, then put each of them on a piece of wax paper.
  7. When steam starts to rise from the steamer, turn down the heat. Place buns on steamer tray leaving about 2 inch between each buns.（Be careful not to get burned!! The steamer is very hot!!!) Put on the steamer lid. Turn the heat up to high and steam for 12 to 15 minutes.
  8. Yummy!

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