Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roast beef and horseradish canapés. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roast Beef and Horseradish Canapés is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Roast Beef and Horseradish Canapés is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook roast beef and horseradish canapés using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roast Beef and Horseradish Canapés:
- Make ready 1 lb roast beef lunch meat. I prefer a good quality one
- Take 1/2 lb provolone cheese
- Get 32 slices of french bread
- Get 8 oz cream cheese
- Take 1/2 cup sour cream
- Take 2 tbsp mayonnaise
- Get 2 tbsp prepared horseradish(or more to taste)
- Make ready 1 tbsp fresh chives, finely chopped
Steps to make Roast Beef and Horseradish Canapés:
- Combine sour cream, cream cheese, mayo, chives and horseradish. (I usually let that chill for an hr or two)
- Plate French bread slices and spread some cream cheese and horseradish mixture on each slice.
- Top with roast beef and cheese. Garnish to pretty them up a bit. Voila!! Enjoy!!
So that is going to wrap this up for this exceptional food roast beef and horseradish canapés recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
