Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna tacos with homemade guacamole and salsa (easy recipe). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it.. Great recipe for Tuna tacos with homemade guacamole and salsa (easy recipe). This is helping me get in more protein but cutting back on my red meat.
Tuna tacos with homemade guacamole and salsa (easy recipe) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tuna tacos with homemade guacamole and salsa (easy recipe) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna tacos with homemade guacamole and salsa (easy recipe) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna tacos with homemade guacamole and salsa (easy recipe):
- Take Taco kit (or buy separately: taco shells and taco seasoning)
- Get 1 can Chopped tomatoes
- Make ready 1 Chilli (medium size)
- Get 1 avocado
- Take Squeeze 1/2 lime
- Make ready 2 garlic cloves
- Prepare 1 medium onion
- Take 2 cans tuna
- Get 1 pot soured cream
- Prepare 1 small courgette
- Get As much grated cheese as you can get through (so for me…a lot)
- Take 1 tablespoon oil
- Prepare Chopped lettuce
First, prepare the mango guacamole by following our recipe and set aside. Next, prepare the tuna steaks by following our recipe for ahi tuna steaks. When ahi tuna steak is cooked, carefully cut the ahi tuna into thin strips. Prepare the tacos by equally distributing tuna, cilantro, and red onion into tortillas.
Instructions to make Tuna tacos with homemade guacamole and salsa (easy recipe):
- Start by chopping all your veg into small diced pieces: onion, chilli, garlic, courgette, lettuce, avocado. Set all of these in separate piles.
- On a medium heat fry off your onions in the oil for 4 minutes then add your courgette for another 4 minutes (or so)
- Heat your oven to 180c (or the heat required on your taco kit for heating taco shells)
- While this is going on grate your cheese and make the salsa: mix together the garlic, chopped tomatoes, 1/2 the onion and 1/2 the chilli
- If you have time before step 5 (switch round if not) make the guacamole: mash the avocado in a bowl and add in the lime and the rest of the chilli
- Add the canned tuna and when it's mixed up add in the taco seasoning and fry until it's all piping hot
- Lay out the taco mix, guacamole, salsa, cheese, lettuce and soured cream on a table in seperate bowls so people can build their own tacos
- Heat your taco shells in the oven as per the instructions
- Enjoy building your tuna tacos!
How to make Ahi Tuna Tacos. Sear Tuna: Heat oil in a saute pan. Meanwhile pat the tuna dry with paper towels. Sprinkle the seasoning on all sides of the tuna. Once the pan is hot add tuna and sear on all sides until golden brown.
So that is going to wrap it up for this special food tuna tacos with homemade guacamole and salsa (easy recipe) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
