Chocolate Keto Chaffles
Chocolate Keto Chaffles

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate keto chaffles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Keto Chaffles is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Keto Chaffles is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate keto chaffles using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Keto Chaffles:
  1. Take 4 oz. Cream Cheese
  2. Take 4 Eggs
  3. Take 2 tsp Vanilla
  4. Prepare 2 Tbs Swerve sugar Substitute
  5. Get 4 Tbs Rice Flour
  6. Make ready 1 1/2 tsp Baking powder
  7. Prepare 1 Tbs 100 % Cocoa Powder
  8. Prepare Pinch Salt
  9. Take Topping
  10. Get 4 oz Cream Cheese
  11. Get 1/4 Stick butter (Room Temperature)
  12. Get 1 Tbs Swerve (sugar Substitute)
Instructions to make Chocolate Keto Chaffles:
  1. Preheat 4 in waffle maker
  2. Put all chaffle ingredients in blender and mix or in bowl and mix until well mixed.
  3. Spray waffle maker with olive oil or brush with melted butter.
  4. Ladle in enough chaffle batter to cover bottom of waffle maker. (Experience will show how much.)
  5. Bake four minutes or a little longer if you want crisper chaffles.
  6. Put on rack to cool.
  7. Mix topping ingredients and spread on cooled chaffles.
  8. Chaffles can be frozen and be thawed or microwaved later.

So that’s going to wrap it up with this special food chocolate keto chaffles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!