Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, burnt garic methi bath. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Burnt garic methi bath is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Burnt garic methi bath is something which I have loved my entire life.
Keep stirring else masala paste may get burnt. Burnt Garlic or Fried Garlic is new to me. I came across a recipe for noodles which uses this as the main ingredient.
To get started with this particular recipe, we must prepare a few components. You can have burnt garic methi bath using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Burnt garic methi bath:
- Get 1 bowl cooked proso millets
- Get 4 spoons chopped garlic
- Make ready 2 onions
- Make ready 2 tomatoes
- Get 1 cup fenugreek leaves
- Get 1 spoon jeera seeds
- Take 1/2 cup fresh green peas
- Get 3 spoons Oil/ghee
- Make ready to taste Salt
- Prepare 1/4 tsp Turmeric powder(little less)
- Make ready 1 spoon garam masala
- Make ready 4-6 green chillies
- Prepare 2 spoons chopped Coriander leaves
Methi (fenugreek leaves) - has the most prominent flavors in all the ingredients and set the flavors of this recipe. Malai (heavy cream) - is what. Garlic burns easily, especially when chopped or sliced. Remember: smaller bits cook quicker, and so does food with greater surface area/more pieces.
Instructions to make Burnt garic methi bath:
- Heat a kadhai, add oil, garlic and fry it. Add onion and green chilli and fry it.
- Add peas and mix. Add methi leaves and fry them.
- Add tomato and mix. Add garam masala, salt and turmeric and mix.
- Add cooked Millets and mix. finally sprinkle coriander leaves
- Serve hot.
Fenugreek seeds are loaded with health-benefiting properties. Methi/Fenugreek water is something that anybody can consume. It facilitates weightloss, is good for your liver, kidneys and metabolism. Methi Rice Recipe with step by step photos. Healthy and Tasty One Pot Methi Pulao made with fenugreek leaves, rice, mix vegetables and spices.
So that is going to wrap this up for this exceptional food burnt garic methi bath recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
