Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bhindi posto/ poppy seeds paste lady's finger stir fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ladies' Fingers in POPPY Seeds Paste. This prepared in Posto, also known as Khaskhas in Hindi or Poppy Seeds throughout, becomes as royal finger licking dish. Stir fry bhindis until they are soft adding in salt.
Bhindi posto/ poppy seeds paste lady's finger stir fry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bhindi posto/ poppy seeds paste lady's finger stir fry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have bhindi posto/ poppy seeds paste lady's finger stir fry using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi posto/ poppy seeds paste lady's finger stir fry:
- Make ready 300 gm lady's finger
- Prepare 3 tbsp poppy seeds paste
- Get 1 tsp nigella seeds
- Get 3 green chillies chopped
- Make ready 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Prepare As needed oil
Next cover and cook till the ladies finger is cooked and turns soft. Cover only after bhindi is fried well till it loses Ladies finger fry is simple andhra style stir fried okra dish made with basic ingredients. Bendekai palya or bhindi stir fry recipe explained with step by step pictures. When the mustard seeds splutters and in broken red chili.
Steps to make Bhindi posto/ poppy seeds paste lady's finger stir fry:
- Cut the lady's finger from upper side and lower
- Heat oil and temper nigella seeds and green chillies
- Add the lady's finger stir fry well
- Cover it and keep the heat low
- As it is soft add salt and turmeric powder and fry on high heat
- Add poppy seeds paste and saute well
- Add sugar and mix well and switch off the heat
Immediately add in slit green chili. Bharwan Bhindi - Stuffed Lady's finger fry. Serve the yummy Layds' finger Stir-Fry Vendakaai Poriyal with any variety rices or with any sambar or kuzhambu varieties. When the mustard seeds starts to sputter, add split urid dal and fry till the dals turn golden brown colour.
So that is going to wrap it up for this special food bhindi posto/ poppy seeds paste lady's finger stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
