Madeleine Cups
Madeleine Cups

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, madeleine cups. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Madeleine Cups is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Madeleine Cups is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook madeleine cups using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Madeleine Cups:
  1. Make ready - INGREDIENTS for 12 Madeleines -
  2. Get 15 g Honey
  3. Take 60 g Cream
  4. Make ready 90 g Butter
  5. Get 120 g Eggs (about 2 Eggs)
  6. Prepare 150 g Sugar
  7. Get 130 g Flour
  8. Make ready 2 g Baking Powder
  9. Get 15 g Ground Almonds
  10. Prepare 5 g Cornstarch
Instructions to make Madeleine Cups:
  1. Operation Time / 20 min - Oven Temperature / 350F - Baking Time / 25 min
  2. Line muffin pan with 12 muffin cups.
  3. Preheat oven to 350F.
  4. Whisk together the flour, ground almonds, cornstarch and baking powder and sift; set aside.
  5. Add the butter, cream and honey to a small saucepan and heat over medium heat until melted. Remove from the stove and let cool until the butter solution reaches room temperature.
  6. With an electric mixer fitted with a wire whip, beat the eggs and sugar on high speed in a large mixing bowl until the mixture is pale yellow, thick, and tripled in volume. Change mixer speed to medium and keep mixing for 3 min (to equalize size of bubbles). Pour the mixture into a large bowl.
  7. Add the dry mixture to the wet mixture and stir until smooth.
  8. Add the melted butter solution to the wet mixture and stir until smooth.
  9. Divide the batter among the muffin cups evenly. Fill the cups to 80%.
  10. Bake 25 min or until the edges are lightly browned. Let cool.

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