Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shijimi clam rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Great recipe for Shijimi Clam Rice. I received some shijimi clams as a gift, so I tried making this!
Shijimi Clam Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Shijimi Clam Rice is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have shijimi clam rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shijimi Clam Rice:
- Prepare 200 grams in their shells Shijimi clams (basket or freshwater clams)
- Prepare 1 pinch ＊Salt
- Take 2 1/2 tbsp ＊Soy sauce
- Make ready 1 tbsp ＊Sake
- Prepare 1 tbsp ＊Mirin
- Get 5 grams Ginger (finely shredded)
- Take 1 tbsp ★Soy sauce
- Take 1 tsp ★Sake
- Make ready 1 tsp ★Mirin
- Make ready 700 grams Uncooked white rice
Shijimi is known to have high levels of ornithine, a substance effective in relieving fatigue and hangover. Great recipe for Salty-Sweet Shijimi Clams To Serve With Rice. So I decided to make something with them! Shijimi clams are small, but packed with umami!
Steps to make Shijimi Clam Rice:
- De-sand the shijimi clams well. Put the clams in 1 liter of boiling water, and cook over medium heat until they open. Watch the pot so that it doesn't boil over.
- Taste the liquid in the pan and add the ＊ ingredients. Leave the clams in the cooking liquid until they cool down. In the meantime, finely julienne the ginger. Rinse the rice and drain into a sieve.
- Take the meat out of the clams (it weighed about 50 g in total) and marinate them in the ★ ingredients for 5 to 10 minutes, so that the clams absorb lots of flavor.
- Put the rice in the rice cooker with the Step 3 marinating liquid. Add the cooking liquid from Step 2 up to the 2 cup line of the rice cooker. Scatter on the clams and ginger, and cook the rice as usual. Done!
Salty-Sweet Shijimi Clams To Serve With Rice. So I decided to make something with them! Shijimi clams are small, but packed with umami! They also are good for your liver's functions, and help to combat fatigue too. In the nearby Seta River is an ancient mount of shijimi clams, which suggests that they have been a special product of this area since long ago.
So that’s going to wrap it up with this exceptional food shijimi clam rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
