Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, santa maria-style tri-tip beef roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A mainstay of California cooking, our tri-tip recipe stays true to the Santa Maria Valley tradition. Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque favorite. If you want to get a taste of southern California barbeque, this is it.
Santa Maria-style Tri-Tip Beef Roast is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Santa Maria-style Tri-Tip Beef Roast is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
- Get 2-2.5 Lbs. Tri-tip beef roast
- Make ready 2 tsp. Salt
- Get 2 tsp. Black pepper, ground
- Prepare 2 tsp. Garlic powder
- Get 1.5 tsp. Paprika
- Get 1 tsp. Onion powder
- Make ready 1 tsp. Rosemary, dried/crushed
- Make ready .25 tsp. Cayenne pepper
- Make ready .33 C. Red Wine Vinegar
- Make ready .33 C. Vegetable/cannola oil
- Prepare 4 cloves Garlic, crushed/minced
- Prepare .5 tsp. Dijon Mustard
Instead of grilling the usual chicken, ribs or sausages, why not try this under-appreciated yet delicious steak! When Jason and I attended college at CalPoly. Some call it tri tip roast, others tri tip steak or Santa Maria tri tip. Either way, this grilled beef recipe with special rub is absolutely delicious.
Steps to make Santa Maria-style Tri-Tip Beef Roast:
- Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
- In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
- Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
- Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
- After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
- Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
- Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.
It has often also been referred to as a Santa Maria roast, from the area in California where it was first widely used. The mix of flavors in the basting liquid is. Store excess Santa Maria spice rub in an airtight container in a cool, dry cupboard. To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. On stovetop, heat on high until pan is very hot, then add tri-tip, fat side down.
So that is going to wrap this up with this special food santa maria-style tri-tip beef roast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
