Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice
Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moist fresh fruit cake - spiced or unspiced, your choice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is something which I have loved my whole life. They’re fine and they look fantastic.

Fold in fruit & jam mixture into cake mix making sure not to overwork mixture. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. This is one of the simplest and easiest version of making a traditional fruit cake.

To get started with this particular recipe, we must first prepare a few components. You can cook moist fresh fruit cake - spiced or unspiced, your choice using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:
  1. Prepare 4 oz Self Raising Flour
  2. Prepare 3 oz Sugar
  3. Make ready 1 tsp Baking Powder
  4. Make ready 4 oz Creamed Butter
  5. Get 2 Eggs
  6. Prepare 1 tsp All Spice (for a spiced cake) if required
  7. Make ready 2 Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment
  8. Take 1 tbsp Berry jam (jelly to our friends in the USA)

Juice / brandy - this cake tastes just as good made with or without alcohol, it comes down to personal taste. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays.

Instructions to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:
  1. Mix dry ingredients well together.
  2. Add to dry mix butter & eggs and whisk well blending lots of air into the mixture.
  3. Mix jam with fruit.
  4. Fold in fruit & jam mixture into cake mix making sure not to overwork mixture.
  5. Place into greased deep 5 inch cake tin with detachable bottom.
  6. Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed.

I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. As you would expect, the Southern Supreme fruit cake uses nuts as a star ingredient. Made in North Carolina, it is a moist and chewy cake, featuring walnuts and fresh pecans mixed with golden raisins, dates, pineapple and candied cherries. Bring to room temperature, make the frosting, frost, and serve. Here are some tips on How to Keep Fruitcake Tasty and Moist.

So that’s going to wrap it up with this exceptional food moist fresh fruit cake - spiced or unspiced, your choice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!