Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, clear clam soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Clam Soup in Groceries on Amazon. This clear soup of clams is called asari (clam) no (of) sumashijiru and pairs wonderfully with any Japanese meal. Similar to other shellfish , short-neck clams, or asari, have quite a bit of flavor packed within their small shells and require very little seasoning.
Clear Clam Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Clear Clam Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have clear clam soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Clear Clam Soup:
- Get 1 two 5 cm pieces Kombu for dashi stock
- Take 2 1/2 cup Water
- Take 6 Clams
- Get 2 tbsp Sake
- Prepare 1 tsp ☆Usukuchi soy sauce
- Prepare 1 ☆Salt
- Get 1 Fu
- Prepare 1 Mitsuba
The soup is usually served with Chirashi Sushi, colorful sushi with ingredients scattered on top of seasoned sushi rice. Ginger and Clam Soup - Nourishing Chinese style soup with clams and lots of ginger. This soup is absolutely delightful and so easy to make! I love soups of all sorts, especially Chinese soups.
Steps to make Clear Clam Soup:
- Put the kombu in the water and soak for 2 hours. Put the clams in salt water and place in a dark room to de-grit. Wash well after de-sanding.
- Rehydrate the fu in water. Lightly blanch the mitsuba in hot water, cut it in half and knot the stalks.
- Bring the kombu and clams to the boil. Remove the seaweed and add the sake. When the clams have opened, remove the scum and take them out of the pan.
- Add the ingredients marked with ☆. Put the clams and fu in serving bowls, pour in the soup, and add the mitsuba.
To the Chinese, soups are highly nourishing as each ingredient in the soup delivers a certain health (and beauty) benefit and promotes overall vitality. De-grit clams by following my detailed How To De-Grit Clam post. Even though some packages may say "ready to use", I highly recommend doing this process. Tip: Place a sieve in the bowl so that any sand and grit the clams purge would stay on the bottom of the bowl instead of being consumed by the clams. Bring the shucked clams, clam juice, and chicken stock to a simmer in a large pot over medium-high heat.
So that’s going to wrap this up with this exceptional food clear clam soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
