Beef Sirloin Tips And Chicken With Pepper Sauce
Beef Sirloin Tips And Chicken With Pepper Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef sirloin tips and chicken with pepper sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef Sirloin Tips And Chicken With Pepper Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beef Sirloin Tips And Chicken With Pepper Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

Meanwhile, drain roasted red peppers, reserving liquid. Add peppers and the liquid to the skillet. Thai Green Curry with Chicken and Veggies.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef sirloin tips and chicken with pepper sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Sirloin Tips And Chicken With Pepper Sauce:
  1. Take 1 1/2 lb Beef Sirloin Tip Steak
  2. Prepare 1/2 tsp Paprika
  3. Take 1 tbsp Olive oil
  4. Get 1 12-16 ounce jar of sweet peppers
  5. Get 1/2 cup Your favorite BBQ sauce
  6. Make ready 1 1/2 lb Chicken
  7. Take 1/2 cup Onion

Heat remaining oil in same skillet. BEEF TIPS Beef tips are usually the tender parts of the tenderloin top. Or they can be sirloin tips that come from larger roasts often sold as 'stew meat' or, in this case, the more appetizing-sounding 'beef tips.' GRAVY This gravy is made by thickening a beef broth and onion soup mixture with a cornstarch mixture. This skillet is perfectly tasty just as is but, I also love how simple it is to transform it into other flavors.

Instructions to make Beef Sirloin Tips And Chicken With Pepper Sauce:
  1. Trim beef and chicken and cut into 1-1 1/2 inch chunks and sprinkle with paprika. In a 12 inch skillet heat oil over medium heat. Add beef and cook to desired wellness then remove from skillet and keep warm. In a separate skillet heat oil over medium heat. Add chicken and cook to desired wellness then remove from skillet and keep warm.
  2. Drain sweet peppers and reserve the liquid. Cut up the peppers and measure 1/2 cup of the liquid- if needed add water to make 1/2 cup- Then add peppers, onion, liquid, and BBQ sauce to the skillet and cook uncovered for 5-10 minutes stirring frequently until sauce is slightly thickened. Then add chicken and beef to the sauce and cook for about 3-5 minutes. Remove and serve.
  3. Dice the onions and measure half a cup then pour oil on a skillet over medium heat and cook the onions till they become a light brown. (This is step #2)

At times, I'll turn this skillet sirloin tip saute into a Tex-Mex creation seasoning the sirloin tips with fajita seasoning and a squeeze of lime juice. Wrap in warm tortillas and top with your favorite fajita toppers. To go full-out Asian, use an Asian seasoning in place of the. Place into a plastic storage bag and refrigerate for several hours or overnight. To prepare, remove the sirloin tips from the marinade.

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