Coconut Banana Tea Loaf
Coconut Banana Tea Loaf

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut banana tea loaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Coconut Banana Tea Loaf is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Coconut Banana Tea Loaf is something that I’ve loved my whole life.

Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. Ingredients for Banana Coconut Loaf Recipe. Grease a loaf tin with some butter and dust with some flour.

To get started with this particular recipe, we have to prepare a few components. You can have coconut banana tea loaf using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Banana Tea Loaf:
  1. Prepare 1 1/2 cup cake wheat flour
  2. Make ready 1/2 cup canola oil
  3. Take 1 cup mashed banana
  4. Get 1/2 cup honey
  5. Prepare 2 tsp baking soda
  6. Take 1 tsp baking powder
  7. Take 1/2 cup desiccated coconut
  8. Get 1/2 cup coconut cream powder
  9. Make ready 1/2 cup raisins
  10. Take 1 tbsp nutmeg
  11. Take 1 tsp cloves
  12. Make ready 3 eggs

I hate eating over ripe bananas but they are the perfect ingredient for moist cakes and muffins. So I decided to make myself a big loaf of tasty Banana Sultana Coconut Bread. This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is moist and healthy.

Steps to make Coconut Banana Tea Loaf:
  1. preheat oven at 325ºC
  2. seive together all the dry ingredients
  3. whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk.
  4. add the mashed banana to the egg mixture and mix well.
  5. add the desiccated coconut, mix well.
  6. add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
  7. fold on the coconut cream and raisins.
  8. pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.

This is the best Coconut Flour Banana Bread you'll ever try. It's easy to make, not overly sweet, and reminds me of the real thing- without using gluten or dairy. Two tropical entities, together in bread form. Everything you love about your favorite beach get-a-way is metaphorically Icings contain dairy. This loaf may share equipment that has come into contact with tree nuts, wheat, eggs, and dairy.

So that is going to wrap this up with this exceptional food coconut banana tea loaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!