Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, qeema bhary parathy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Qeema bhary Parathy is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Qeema bhary Parathy is something which I’ve loved my entire life. They’re fine and they look wonderful.
Try my recipie and feed back.like share comment and subscribe my channel.#idealkitchen#qeemabhareprathy. Like , and share my video and subscribe my Chennel and press the bell icon for next video thanks for watching and keep sporting. #kitchenwithkanwal #recipe. Keema Bhara Paratha is Pakistani / Indian traditional recipe, flat bread stuffed with spicy Mutton or Beef mince, served with a cooling raita and a pickle.
To begin with this particular recipe, we must prepare a few components. You can have qeema bhary parathy using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Qeema bhary Parathy:
- Prepare For Dough
- Prepare 2 cup Atta(wheat flour)
- Take 1 tsp Salt
- Get 3-4 tbsp Oil
- Prepare Water as required
- Get Parathy
- Get 1 cup Cooked Qeema
- Prepare Ghee/Oil as required
Now keema paratha is ready to serve. A perfect paratha with egg and kheema-mince meat. A stretchy dough is made with maida whi. Make Keema paratha with this perfect filling and a paratha recipe to go with it.
Instructions to make Qeema bhary Parathy:
- Attay main salt milla lain.oil add krain aur phir pani ky sath knead krlain.soft dough banjye to kuch time rest ky lye rakh dain cover kar ky
- Attay ky small pairay bana lain. Mein ny 2 pairoon sy paratha bnya hy.aik paira ly kar changair bana kar bail lain.uss py oil lagain
- Aloo qeema jo main ny use kya hy,uss ky aloo hath sy zara mash krliye thy so that achy sy parathy py spread hojaye.qeema baili hoi roti py spread krain.
- Dosri roti bail ky qeemy ky uper rakhain aur sides py oil laga ky press krain.hath ya bailan ki madad sy paratha bail lain.khayal rakhna hy ky dough phaty nahi.
- Tawa garam karain.ghee ya oil dalain phir paratha tawey py daal dain.upper sy ghee/oil lagain.jab aik side achi tarha sy sikk jaye tu palat dain aur doosri side saink lain.iisi tarha sary parathy bana lain
- Mazedar qeemy bhary parathy raita,chutney,achar ky sath paish krain aur lutf uthain.(hamary ghr chakki ka atta use hota hy isslye parathon ka colour thora dark lagy ga,white atty sy bhi parathy achy ban jaty hain).
The rolling technique will always work best for you. Qeema Bhare Karele Recipe in Urdu & English available at Sooperchef.pk. Learn to cook Qeema Use fresh coriander and green chili as a garnish. Your tasty Qeema Bhary Kareley now ready to serve. (Kheema Paratha, Qeema Paratha). Kheema Paratha is a variation of stuffed paratha made with spiced up minced meat.
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