Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo qeema. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo Qeema is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Aloo Qeema is something which I have loved my entire life.
Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results! Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo).
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo qeema using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo Qeema:
- Get 500 gm Mutton Mince
- Take 2-3 Potatoes
- Get 1 Onion
- Prepare 1/2 cup Oil
- Take 1/2 cup Yogurt(dahi)
- Make ready 1 tbsp Ginger paste
- Make ready 1 tbsp Garlic paste
- Prepare 1 tbsp Red Chilli powder
- Make ready 1 tsp Salt(to taste)
- Prepare 1/2 tsp Turmeric (haldi)
- Prepare 1/2 tsp Garam masala powder
- Prepare 3-4 Green Cardamom
- Get 1 Black Cardamom
- Prepare 2-3 Cloves
- Get 1 Cinnamon stick
- Prepare 1 Bay leaf
- Take 2-3 Green or Red Chillies
- Get Garnish
- Make ready Fresh Coriander chop
I always recommend you use hath ka keema not just for this, but for any keema dish you Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Aloo Keema is a Pakistani dish which is basically potatoes with minced lamb, cooked in a unique way to make a spicy, delicious meal. Have a go and try it!
Instructions to make Aloo Qeema:
- Slice one onion & fry to golden pink in oil.add whole sabit garam masala in oil & fry.add ginger garlic paste fry till smells ends.
- Add qeema in pot.fry at low -medium heat till it changes colour.add beaten curd in it & mix well.add all spices in qeema mix.cover the lid & let it cook at low-medium heat.
- Qeema will cook in dahi & own water.check when water is almost drying,add potato cut in cubes and mix.add 1 cup water & let them cook at medium heat.
- When potatoes are tender & qeema leaves oil.sprinkle garam masala add chop green chillies I have used red chillies as well to enhance colour.garnish with fresh chop coriander & serve hot.
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Aloo Keema recipe, pakistani - a recipe that is extremely delicious and made differently in different parts of the world. The aloo keema recipe that I am posting today is more of a simple fool-proof type from the Pakistani cuisine. I made this recipe much like a trial the first time and couldn't stop making it ever since. I often cook it for my husband to pack in lunch with him.
So that is going to wrap it up with this special food aloo qeema recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
