Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bbq chicken | chicken sekuwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Chicken Sekuwa is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Sekuwa is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook bbq chicken | chicken sekuwa using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Chicken | Chicken Sekuwa:
- Make ready 500 grams Chicken (Bite sized or thick slices)
- Prepare 10 ml Mustard Oil
- Make ready 10 ml Lemon Juice
- Get 5 ml Vinegar (optional)
- Take 5 grams Garam Masala
- Make ready 5 grams Mixed Masala (12/7/5 Spices preferred)
- Make ready 5 grams Ginger Garlic Paste
- Make ready 5 ml Soya Sauce (Optional)
- Take 5 grams Chilly Paste
- Get 5 ml Mustard Oil
- Prepare Salt and Pepper (as per taste)
- Get Hot Sichuan Chilly Sauce and Mint Chutney/Spicy Tomato Chutney(for dip)
- Make ready Sliced Cucumber, Tomato and Onion (Side Salad)
- Make ready Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
- Make ready Puffed Rice (optional)
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Steps to make BBQ Chicken | Chicken Sekuwa:
- Take a big round bowl then mix all spices and ingredients and make marinade.
- Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
- Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5/10 pieces of meat in each skewers as per your grill size. For more detail please click the link……https://bit.ly/2mmiPCB
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