Aloo Qeema Bhara Paratha
Aloo Qeema Bhara Paratha

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo qeema bhara paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place.

Aloo Qeema Bhara Paratha is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Aloo Qeema Bhara Paratha is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have aloo qeema bhara paratha using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Aloo Qeema Bhara Paratha:
  1. Make ready Leftover Aloo Qeema (see recipe)
  2. Get 1 pinch salt
  3. Get 1/2 tsp dry fenugreek
  4. Take 1/2 tsp roasted crushed Coriander
  5. Take 1/2 tsp roasted crushed Cumin
  6. Make ready 1/4 tsp red chilli powder
  7. Get Knead flour
  8. Make ready Flour
  9. Get For Raita
  10. Take 1/4 tsp black pepper powder
  11. Take 1/4 tsp salt
  12. Take 1/4 tsp roasted crushed Cumin
  13. Make ready 1/4 tsp Chat masala
  14. Prepare 1 Cup yogurt
  15. Take Butter as required (ghee)

It is a breakfast dish which actually originated from the Indian state of Punjab. Qeema Bhara Paratha video is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Appetizer and Snack Recipes Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Steps to make Aloo Qeema Bhara Paratha:
  1. Leftover qeema ko spoon se achy se mash kar lain ta ke aloo achy se mash ho jain.
  2. Qeema mixture mein add karein crushed Cumin, crushed coriander,red chilli powder
  3. Add dry fenugreek and salt mix well side per rakh dain.
  4. Ab aata lain choty ball bana lain. Thora roll karein qeema rakh ke dosre ball ko bail ke qeema wali roti ke oper laga ke sides finger se band kar ke roti achy se bail lain.
  5. Tawa achy se garam karein aur roti dal dain heat medium low per kar dain. Take paratha slow flame per crispy bane.
  6. Side change karein butter lagein aur achy se dono side se fry kar lain.
  7. Jab paratha ban jaye usy four pieces ma cut karein.
  8. Raita ke liye bowl ma yogurt dalein salt, black pepper powder, chat masala aur crushed Cumin mix well.
  9. Yummy aloo qeema bharay parathy ready hyn serve with raita and enjoy 😋👌

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very popular in north India, for any time of the day. keema bhare aloo in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha The keema bhare aloo recipe is an amazing one. I prepared it once long ago and today when I got some extra time, I decided. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling.

So that is going to wrap it up for this special food aloo qeema bhara paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!