Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, direct from a chef! clam seasoned rice for girl's day festival. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hamaguri clams get hard when cooked over high heat for a long time.. Make sure to cool the dashi stock to. Hamaguri clams get hard when cooked over high heat for a long time..
Direct from a Chef! Clam Seasoned Rice for Girl's Day Festival is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Direct from a Chef! Clam Seasoned Rice for Girl's Day Festival is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook direct from a chef! clam seasoned rice for girl's day festival using 9 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Direct from a Chef! Clam Seasoned Rice for Girl's Day Festival:
- Take 360 ml Uncooked white rice
- Make ready 500 grams Hamaguri (surf) clams
- Make ready 200 ml ○Water
- Prepare 1 tbsp ○Soy sauce
- Get 1 tbsp ○Mentsuyu
- Take 2 tbsp ○Sake
- Make ready 2 tbsp ○Mirin
- Prepare 1 piece ○Ginger
- Make ready 10 cm Kombu for dashi stock
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Steps to make Direct from a Chef! Clam Seasoned Rice for Girl's Day Festival:
- There are always clams around when celebrating Doll's Festival right? If they're about the size of a 500 yen coin and you use 20 clams, then it'll be about 500 g. Scrub and wash them.
- Soak in salted water for about 20 minutes to de-sand.
- Wash the rice and drain in a strainer.
- Wash the clams one more time. Combine with the ○ ingredients and add to a pot. Mince or julienne the ginger.
- Turn on the heat until all the clams have opened up. Skim off the scum.
- Remove the clams.
- You can choose to remove the shells or not. I always remove them.
- This is the leftover dashi stock from simmering the clams.
- It's best if you filter the dashi stock at least once. This is the most important point! Don't use the dashi stock while it's hot! If you use it when it's hot, the rice won't cook through.
- Add the rice and the room temperature ○ mixture into the rice cooker. Fill with water until the liquid reaches the 2 rice cup mark. If you have it, add the kombu. Then switch it on!
- It finished cookingggg!! It smells soooo good!
- When the rice cooker is done, add the clams and steam.
- Discard the kombu and stir the rice.
- The rice is slightly scorched at the bottom, which is delicious.
- Transfer to serving dishes and it's done. It looks great garnished with mitsuba.
- See also "Straight From A Chef, Clam Broth Soup!". - - https://cookpad.com/us/recipes/170901-a-chefs-recipe-for-hamaguri-clam-broth-for-girls-day
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So that is going to wrap this up for this special food direct from a chef! clam seasoned rice for girl's day festival recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
