Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simply tasty chicken/kozhi biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simply Tasty Chicken/Kozhi Biryani is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Simply Tasty Chicken/Kozhi Biryani is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have simply tasty chicken/kozhi biryani using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simply Tasty Chicken/Kozhi Biryani:
- Prepare 2 kilograms Chicken
- Get 6 glasses Basmati rice Biryani
- Take 10 glasses Water (same measurement glass)
- Prepare 100 grams Masala Eastern Biryani
- Take 2 - 3 Curd tablepsoons
- Make ready 4 - 6 Onion big
- Make ready 1 inch ginger
- Take 10 - 12 pods garlic
- Take 3 - 4 numbers green chilli
- Prepare 2 tablespoons pepper powder
- Make ready 1 tablespoon ginger garlic paste - 2
- Get 3 - 4 tomatoes medium
- Make ready 1 cup coriander leaves chopped finely
- Prepare 1/2 cup mint leaves chopped finely
- Prepare 1/2 cup cashews
- Get 1/4 cup kaskas soaked
- Make ready 1/2 cup ghee
- Prepare 1 - 2 teaspoons Turmeric powder
- Take 2 tablespoons Coriander Powder
- Take 2 tablespoons Garam masala homemade - 3
- Prepare 1/2 cup onions Garnish - Browned
- Get 1/2 cup Coriander leaves
- Make ready 1/2 cup nuts raisins Fried and
- Prepare optional strands saffron a few
- Get 1 teaspoon orange milk coloring in 1/4 cups
- Take 4 - 5 drops rose essence
- Get as required Whole spices -
Instructions to make Simply Tasty Chicken/Kozhi Biryani:
- Cut and clean the chicken.Marinate the chicken pieces in a simple marinade of 1 teaspoon turmeric, curd, biryani masala, coriander powder and ginger garlic paste, for around atleast half an hour. Fry these chicken pieces in around 1/2 cup oil till almost cooked.
- In a kadai, saute the sliced onions in 2 tablespoons ghee, along with a paste made from the ginger, garlic, chillies, cashews and kaskas soaked. fry till nicely brown. add the masalas like remaining coriander powder, garam masala(cloves, pepper, cinnamon, nutmeg, green cardamon and big cumin seeds),pepper and biryani masala. add the chicken pieces and the chopped tomatoes. Add some water maybe around 1/2 cup. Cook for around 10 mins. Add the coriander and mint leaves chopped finely. Let the…
- Meanwhile, soak the rice for around 20-25 minutes. Drain it. In a wide aluminum vessel, with whole spices like Bayleaf-1,Green cardamon -4, Cinnamon stick-`,Cloves-2,Pepper-4,Star anise- 3 in some ghee, fry the rice. Now add the water correctly, along with some curd,oil and lemon juice. Cover and let it boil. Once boiling lower and let it simmer for around 10-15 mins until the rice is 3/4 cooked.
- As soon as the rice is done, the water will be absorbed and the rice will look abit soggy and cooked up, but dont worry it will be set when it cools and gets layered. Set it aside. Keep the garnishing ready also. Also the saffron strands soaked in the milk. If not the coloring will do. then add this to some rice kept aside(maybe 1 cup).
- In the biryani vessel, start assembling the biryani. First a dash of ghee/oil, then the chicken gravy with some pieces, the white rice, the coriander chopped, the brown onions, few cashews, raisins, the yellow rice little, and little ghee. Repeat on till last layer is rice. Garnish well on top, and add the ghee well on top. Sprinkle the essence.
- Now, cover the lid, on the sides of the lid, press fresh prepared atta/ or any dough nicely keeping the cover tight enough not to let out any air. Cook this on medium heat for around 15 mins.
- Nicely toss the biryani without opening and then let it sit off till the time of serving.
- Serve hot with fresh raita,pickle and papad! It will taste the best as the biryani sits for few more days!
So that is going to wrap it up with this exceptional food simply tasty chicken/kozhi biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
