Million Dollar Chicken
Million Dollar Chicken

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, million dollar chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Million Dollar Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Million Dollar Chicken is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have million dollar chicken using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Million Dollar Chicken:
  1. Prepare 1 cup Creme Fraiche
  2. Take 1 lemon
  3. Take 1 grated shallot
  4. Prepare 5-6 sprigs thyme
  5. Get 1 (4-5lb)chicken
  6. Make ready 2 pcs sourdough bread
  7. Get 1 bay leaf
  8. Prepare 4 tbsp olive oil
  9. Prepare 2 tbsp lemon juice
  10. Take 3 cloves garlic minced
  11. Get 1 roasting pan
  12. Make ready Lemon zest
Steps to make Million Dollar Chicken:
  1. Preheat oven to 400°F/200°C. Season the entire chicken with salt and pepper to taste. Season the cavity in the chicken as well. Squeeze the lemon juice into the cavity, add the garlic and thyme to the cavity too. I let mine marinate overnight but you can continue from here. Wrap the chicken legs with string if you have it.
  2. Prep the roasting pan. Spread 2 tbsp olive oil onto the pan. Lay your bread into the pan. Use 1tbsp oil and drizzle onto the bread. Place the chicken on the bread.
  3. Put chicken into the oven.
  4. Prep the creme fraiche glaze. In a bowl, add creme fraiche, shallot, lemon zest, and lemon juice. Stir and place in fridge.
  5. After 60 min, remove roasting pan from oven and lift the chicken. Flip the bread over. Place chicken back on the bread and drizzle your glaze on the chicken. Go to town!
  6. Glaze chicken every 10 min, 3 times. It won't dry out. Trust the process!
  7. Warm the remaining glaze up.
  8. Slice the chicken to make 8 pieces. Breasts, legs and thighs. Drizzle the remaining sauce onto the chicken.
  9. Serve warm!

So that’s going to wrap it up for this exceptional food million dollar chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!