French Oat Cakes
French Oat Cakes

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, french oat cakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

French Oat Cakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. French Oat Cakes is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook french oat cakes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French Oat Cakes:
  1. Make ready 1 egg
  2. Take 1 cup oats
  3. Make ready 1 cup cottage cheese 2% fat
  4. Make ready 2 tbsp. vanilla extract
  5. Get 3 tsp. cinnamon
  6. Make ready Non-stick olive oil spray
  7. Make ready Topping Suggestions:
  8. Make ready Berries, sliced bananas, walnuts, slivered almonds, honey or
  9. Make ready pure maple syrup
Steps to make French Oat Cakes:
    1. In a blender, add the egg, cottage cheese, vanilla extract, cinnamon, and oats.
    1. Blend until smooth. The batter should be slightly less thick than a milkshake.
    1. Coat a frying pan with non-stick spray.
    1. Over medium heat, pour a 2 inch diameter circle of batter onto the pan. Flip at approximately 2 minutes.

So that is going to wrap this up with this exceptional food french oat cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!