Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese yaki onigiri (grilled rice balls). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yaki onigiri, or grilled rice balls, are shaped balls of rice, with or without filling, that are grilled until the rice is crispy on the outside and soft on the inside. With this easy recipe you will be able to prepare perfect yaki onigiri for bento lunches, appetisers, or snacks. A favorite at Izakaya restaurants, Yaki Onigiri are Japanese grilled rice balls covered in savory soy sauce.
Japanese Yaki Onigiri (Grilled Rice Balls) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Yaki Onigiri (Grilled Rice Balls) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have japanese yaki onigiri (grilled rice balls) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Yaki Onigiri (Grilled Rice Balls):
- Prepare 1 cup Japanese white rice(150g)
- Prepare 1 tablespoon Soy sauce
- Prepare 2 teaspoons Sugar(Brown sugar)
- Make ready To taste Salt
- Take 1 handful Bonito flakes(Katsuobushi) *Optional
- Take 2 leaves Bamboo leaves(Sasano-ha) *For decoration
- Make ready 1 paper Baking paper(Parchment paper)
- Prepare Some Plastic wrap(Cling wrap)
I don't know why, but Onigiri just tastes so much better than plain rice in a bowl, even though it's just that very same rice rolled into a triangle shape. Check out my updated post on "Onigiri Rice Balls" for more ideas of how to make and shape. If you have made Onigiri (rice ball) before, add one more step and try Yaki Onigiri, crunchy grilled rice ball. The recipe can be as simple as placing the rice ball on the grill and brush with soy sauce when browned.
Instructions to make Japanese Yaki Onigiri (Grilled Rice Balls):
- Cook rice in a rice cooker.
- Combine soy sauce and sugar in a bowl and stir until sugar is dissolved.
- Add cooked rice in the bowl and mix well.
- Add bonito flakes and salt. Fold up the rice using a spatula.
- Divide the rice into 4 equal portions. Then, mould the Onigiri within the plastic wrap(cling wrap).
- Lay the baking paper in a frying pan and arrange the rice balls. Cook both sides with medium heat until you smell good aroma of soy sauce. (*If you are using gas stove, please be very careful not to burn it. You can also choose not to use the baking paper but to use oil when grilling. Salad oil or sesame oil are recommended.)
- Place some bamboo leaves on a plate or a basket and arrange Yaki Onigiri! Enjoy!
Here, I even made it more simple by browning Onigiri using frying pan. As any Japanese kid, or former kid, can tell you, onigiri are rice balls, the versatile national snack found in homes, convenience stores, and every school lunchbox. Fillings can vary, so it's good to use your favorites. You can put almost anything in an onigiri; try grilled salmon, pickled plums, beef, pork, turkey, katsuobushi (dried bonito flakes) seasoned with soy sauce, or tuna with mayonnaise. To make yaki onigiri, broil (or grill) the rice balls, turning once, until both sides are evenly browned.
So that’s going to wrap this up for this special food japanese yaki onigiri (grilled rice balls) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
