Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese-style stir fried shijimi clams. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese-Style Stir Fried Shijimi Clams is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chinese-Style Stir Fried Shijimi Clams is something that I’ve loved my entire life. They are fine and they look fantastic.
You might have tried drunken prawns 醉虾 but how about making some clams drunk as well :p~~~ To be fair, clams have got to be one of the easiest main. Chinese style clam stir fry-super easy and taste Chinese seafood recipe. I am born in a city where no fresh seafood is provided.
To begin with this recipe, we must prepare a few ingredients. You can cook chinese-style stir fried shijimi clams using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-Style Stir Fried Shijimi Clams:
- Take 500 grams Shijimi clams (basket or freshwater clams)
- Make ready 1 to 2 cloves Garlic
- Prepare 1 piece Ginger
- Prepare 1 stalk Japanese leek
- Make ready 3 tbsp Sake
- Take 1 tbsp Soy sauce
- Get 1 tbsp Oyster sauce
- Make ready 1 tbsp Vegetable oil
- Take 2 tsp Sesame oil
The combination of common Chinese-cooking ingredients elevate the flavor of this wonderful shellfish. Stir-fry the lemongrass until the edges start to brown just a little, then toss in the ginger, followed by the garlic. Stir-fry until aromatic - this should. Find stockbilleder af Stir Fried Clam Chili Chinese Style i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.
Steps to make Chinese-Style Stir Fried Shijimi Clams:
- Soak the clams in saltwater approximately the same salt content as the ocean. Mince the garlic, ginger and leek.
- In a pan with oil, add the garlic, ginger, leek (reserve some for garnishing) and stir fry until fragrant.
- Add the clams, stir fry briskly and sprinkle with sake. Cover with a lid and steam-cook. When the clams open up, add soy sauce and oyster sauce and mix quickly.
- Drizzle sesame oil at the end, and it's done. Transfer to a serving plate, sprinkle with the reserved leek and serve!
Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. Enjoy treasured classics like chicken chow mein, pork chop suey, and more. To make your stir-frying easy and the results delicious, make sure you follow a few tips for stir-frying such as having all of the ingredients on hand. Place your wok over medium high heat, and add the oil, spreading it around to coat the surface of the wok. Once mixed, move all of the watercress to the center of the wok in.
So that is going to wrap it up for this exceptional food chinese-style stir fried shijimi clams recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
